This combination is oh-so-delicious! And adds an elevated taste your guests are SURE to notice!
Plus, milk, melted butter, and heavy cream. Let’s move onto the cheese sauce!įor this bacon mac and cheese, you’ll need sharp white cheddar cheese and gruyere cheese. Ok, now that we have our noodles covered. Meaning you get delicious cheesy flavor in EVERY SINGLE BITE! It’s truly the perfect noodle for baked pasta dishes! But we also love using it in hearty soups like Minestrone! Not only do the noodles hold up to the thick and heavy cheese sauce (no sad soggy noodles here!), but the sauce is also easily captured in its curved tube and ridged exterior. As a life long pasta lover, I can wholeheartedly say these are the best of the best! My perfect macaroni and cheese starts with the perfect noodle! And that noodle is SHELLBOWS! Aka the delightful shell-elbow macaroni hybrid from my favorite pasta company DeLallo. Hey, no judgement here! But do me a favor? And let me bend your ear a little more about MY perfect macaroni and cheese recipe, ok? Because I have a feeling I might just bring you over to my side! There are the mac and cheese purists and the mac and cheese extremists who try to shove a million different ingredients into their dish! And then of course, there are the folks who prefer their macaroni and cheese… straight out of the box! Some folks love the quick and creamy stovetop version, while others prefer a thicker, heartier baked variety. We all have our own ideas of what makes a mac and cheese recipe perfect, don’t we? Elevated macaroni and cheese with bacon and gruyère is the perfect side-dish! It’s great for special occasions like Thanksgiving and Christmas, or any night you’re craving comfort food! The gruyère cheese gives this dish a “grown-up” sophistication, the bacon adds a crunchy element, and the shellbows are the perfect noodle to catch all of the deliciousness going on in this recipe!īacon and Gruyère Baked Macaroni and Cheese
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